Hello Blog Readers
My life has become a little crazy whirlwind of work/tutoring/gym/life etc.
And because food is a key aspect of my life I will summarize it in food pictures!!
Since tutoring has taken over my (and Mike’s) free time, we are trying to do all of our food prep on one day. Two weeks ago that was on Tuesday when I went to Costco/did groceries/ made supper/ and made all of this deliciousness to use up the food from Fresh city farm.
|Tomatillo Salsa Verde|
|Bean and Swiss Chard Soup|
|Ground Cherry Chutney|
On Thanksgiving weekend I had a nice surprise visit from my friend Lynsey from Halifax. We hit up Canada’s wonderland for Halloween Haunt. I think because it was the first day (long way from Halloween) the line ups were non-existent. It was amazing! We did every single ride we wanted to do, and did all the scary mazes. We also had the obligatory funnel cake..it was amazing!
We also made a baby thanksgiving dinner: Roast chicken, garlic mashed potatoes, carrots, cranberry sauce and stove top stuffing. All the veggies in this meal were from fresh city farms (Organic non-processed aspect was ruined by stove top stuffing…but it was delicious!)
For dessert Lynsey (who is a baker, unlike me) suggested we make Pumpkin Pie Cheese Cake. Due to the lack of canned pumpkin we made it from scratch! Cooked a pumpkin..mashed it in a food processer, had real whipping cream, and cream cheese and the result was amazing mini pumpkin cheesecakes.
I was thoroughly impressed!
After Lynsey went back to Halifax (sad face) I spend the rest of the weekend getting caught up on tv shows and trying to get prepared for the week.
I say trying because I have no idea what happened. I felt so behind last week (even though it was short). This weekend Mike and I put a solid effort into having everything ready to go for the week. While Mike did 4 hours of ironing (worlds worst washer/dryer..Gah!), I spent some quality time in the kitchen.
I made chicken stock, cut and washed all the kale (so much kale!!), cooked a whole bunch of squash, and made an amazing pasta and steak dinner (it was too delicious to photograph!)
Then I had to do all the dishes, and make lunches.
But after a solid afternoon/evening of all that work I can happily report that all of our laundry is done, the meals for the week are 85% complete, and the apartment is clean!
Not only that but this weekend I went to see Argo (highly recommend it!), went to a Marlies hockey game, hit up the gym, hung out with friends, and watched some True Blood.
Whew. There needs to be more days on the weekend!!
Anyone else see Argo? Anyone else think it is normal to do four hours of ironing??
PS Follow me on Pinterest for Lots of Food Pictures!